MENU
THE LION’S SHARE (APPETIZERS)
chicken tinga tostada (3 pieces)
Crispy corn tostada, chipotle chicken, sour cream, feta cheese and cilantro
entrecotte carpaccio and old-fashioned mustard ice cream
Thin slices of beef loin, truffle oil, lime and old-fashioned mustard ice cream in a grated potato nest
CRUNCHY KIMCHI wings (8 pieces)
Super crunchy marinated wings and kimchi mayo
CROQUEtTes EL SANTIAMÉN (8 pieces)
A unique mix of grilled chicken, goat cheese, apple and bacon
COCHINITA PIBIL QUESADILLA (3 pieces)
In corn tortilla and pickled red onion
SALMoN TOSA-MI with pickles and chipotle mayo
With a twist of lime and cilantro
Red tuna TOSTADA (2 pieces)
Crispy corn tostada, soy and lime marinated tuna, chipotle mayo
guajillones
Galician mussel, guajillo chile, pasilla chile and white wine reduction and a smear of cream
Baozi mancha manteles (3 pieces)
Bao bun, pork rib in mole sauce, fennel and straw potatoes
ika baozi (3 pieces)
Black Bao bun, Andalusian squid and citrus mayo
PREMIUM TOMATOES CARPACCIO DE TOMATES PREMIUM AND BASIL SORBET
Heirloom tomato, mar azul tomato, parmesan mouse, basil oil powder
LA CRÈME DE LA CRÈME
roasted sweet potato cream soup with ginger and gouda cheese
satay braised lentils
With veggies, roasted peanuts, lime juice and cilantro
pelati tomato Cream soup
With basil and goat cheese
THE BEST PART
AZtec LASagna
Ground meat, poblano chile, corn and Emmental cheese
Pork cheeks in MOLE sauce and CHOCOLATE
With asian rice
slow motion pork ribs with a mix of fries and sweet potato fries
Confit with sweet and sour chipotle sauce
sea bass in banana leaf and achiote sauce
With asian rice and fried plantain
Black Vader Hake
Grilled with black marinera sauce and bilbaina zucchini noodles
SALADS
burrata
With roasted sweet potato, cherry tomatoes and basil
papaya
Green apple, goat cheese, peanuts, caramelized walnut, papaya and Modena vinaigrette
oriental
Salmon with toasted sesame, soy sauce, beetroot, cucumber, avocado, red onion and crispy corn, with soy vinaigrette and honey.
LIGHT MEALS
SLIM CHICKEN with veggie cous-cous
Steamed chicken breast stuffed with asparagus and Emmental cheese, with sesame crust
chicken thigh in curry sauce with basmati rice
FROM THE GRILL
MATURED BEEF ENTRECOTTE WITH FRIES AND SWEET POTATO
salmOn WITH THAI VEGGIES
Garlic, onion, carrot, green bell pepper, kale, soy sauce and sesame oil
HAPPY ENDING
cheesecake
pumpkin cake
CUSTARD el Satiamén
Mango with strawberry ice cream
Chocoholic – for chocoholics
Nutella mousse, chocolate ice cream, candied walnuts, peanuts and chocolate sauce
SIDES
COUS-COUS with VEggieS
Stir-fry eggplant, red bell pepper, zucchini and tomato sauce
fried sweet potato
fries
basmati rice
With candied walnuts, soy sauce and sesame
focaccia bread (2 pieces)
Oregano and olives
THAI veggies
Garlic, onion, carrot, green bell pepper, kale, soy sauce and sesame oil
HANDLE YOUR DRINK
BEER
EL áGUILA
EL áGUILA SIN FILTRAR
1/3 Mahou GLUTEN free
Mahou o.o TOSTADA (non-alcoholic)
RED WINE BY THE GLASS
Ribera Roble
Rioja
Ribera Reserva
WHITE WINE BY THE GLASS
glass of VERDEJO
glass of albariño
RED WINE BY THE BOTTLE
**RIOJA**
el buscador 2017
EL RINCON DE LOS ENEBROS
**rIBERA**
CILLAR DE SILOS CRIANZA
ARROYO ROBLE
Pago de los capellanes crianza 2018
**BIERZO**
Ponte da Boga
WHITE WINE BY THE BOTTLE
**VERDEJO**
finca la colina
la chalada
**albariño**
FREIXAS
TERRAS GAUDA
**RIOJA**
LA CANDELERA
SPARKLING WINE
Juvé & Camps
Moët & Chandon
COCKTAILS
standard spirits
PREMIUM spirits
Mojito
MArgarita
Piña colada
aperol spritz
