MENU

THE LION’S SHARE (APPETIZERS)

chicken tinga tostada (3 pieces)

Crispy corn tostada, chipotle chicken, sour cream, feta cheese and cilantro

entrecotte carpaccio and old-fashioned mustard ice cream

Thin slices of Galician beef loin, truffle oil, lime and old-fashioned mustard ice cream in a grated potato nest

CRUNCHY KIMCHI wings (8 pieces)

Super crunchy marinated wings and kimchi mayo

CROQUEtTes EL SANTIAMÉN (8 pieces)

A unique mix of grilled chicken, goat cheese, apple and bacon

COCHINITA PIBIL QUESADILLA (3 pieces)

In corn tortilla and pickled red onion

SALMoN TOSA-MI with pickles and chipotle mayo

With a twist of lime and cilantro

almadraba wild tuna TOSTADA (2 pieces)

Crispy corn tostada, soy and lime marinated tuna, chipotle mayo

guajillones

Galician mussel, guajillo chile, pasilla chile and white wine reduction and a smear of cream

Baozi mancha manteles (3 pieces)

Bao bun, pork rib in mole sauce, fennel and straw potatoes

ika baozi (3 pieces)

Black Bao bun, Andalusian squid and citrus mayo

 LA CRÈME DE LA CRÈME

roasted sweet potato cream soup with ginger and gouda cheese

satay braised lentils

With veggies, roasted peanuts, lime juice and cilantro

pelati tomato Cream soup

With basil and goat cheese

THE BEST PART

AZtec LASagna

Ground meat, poblano chile, corn and Emmental cheese

Pork cheeks in MOLE sauce and CHOCOLATE

With asian rice

slow motion pork ribs with a mix of fries and sweet potato fries

Confit with sweet and sour chipotle sauce

sea bass in banana leaf and achiote sauce

With asian rice and fried plantain

Black Vader Hake

Grilled with black marinera sauce and bilbaina zucchini noodles

SALADS

burrata

With roasted sweet potato, cherry tomatoes and basil

papaya

Green apple, goat cheese, peanuts, caramelized walnut, papaya and Modena vinaigrette

oriental

Salmon with toasted sesame, soy sauce, beetroot, cucumber, avocado, red onion and crispy corn, with soy vinaigrette and honey.

LIGHT MEALS

SLIM CHICKEN with veggie cous-cous

Steamed chicken breast stuffed with asparagus and Emmental cheese, with sesame crust

chicken thigh in curry sauce with basmati rice

FROM THE GRILL

GALICIAN MATURED BEEF ENTRECOTTE WITH FRIES AND SWEET POTATO

salmOn WITH THAI VEGGIES

Garlic, onion, carrot, green bell pepper, kale, soy sauce and sesame oil

HAPPY ENDING

cheesecake

calanda y su banda

White peach mousse with its liquid core and peach syrup

CUSTARD el Satiamén

Mango with strawberry ice cream

Chocoholic – for chocoholics

Nutella mousse, chocolate ice cream, candied walnuts, peanuts and chocolate sauce

SIDES

COUS-COUS with VEggieS

Stir-fry eggplant, red bell pepper, zucchini and tomato sauce

fried sweet potato

fries

basmati rice

With candied walnuts, soy sauce and sesame

focaccia bread (2 pieces)

Oregano and olives

THAI veggies

Garlic, onion, carrot, green bell pepper, kale, soy sauce and sesame oil

HANDLE YOUR DRINK

BEER

CAÑA ESTRELLA GALICIA

DOBLE ESTRELLA GALICIA

1/3 1906

1/3 Mahou GLUTEN free

Mahou o.o TOSTADA (non-alcoholic)

RED WINE BY THE GLASS

glass of el buscador 2017

glass of Protos Roble

glass of Protos 27

WHITE WINE BY THE GLASS

glass of VERDEJO

glass of pazo cilleiro

glass of la chalada

RED WINE BY THE BOTTLE

**RIOJA**

el buscador 2017

EL RINCON DE LOS ENEBROS

**rIBERA**

PROTOS 27

PROTOS ROBLE

Pago de los capellanes crianza 2018

**MENCÍA**

CEPAS VIEJAS

WHITE WINE BY THE BOTTLE

**VERDEJO**

PROTOS

finca la colina

la chalada

**albariño**

PAzO CILLEIRO

TERRAS GAUDA

**RIOJA**

LA CANDELERA

SPARKLING WINE

Juvé & Camps

Moët & Chandon

COCKTAILS

standard spirits

PREMIUM spirits

Mojito

MArgarita

Piña colada

aperol spritz

Terrace service has a 10% surcharge

Find the allergen table here.